Tardy for the pardy. This recipe was from a little while ago when we had a birthday in the family. I knew we were having a gathering. Nothing too fancy. It was really just a bite to eat and a catch up. Now I don’t … Continue reading 3-in-1 Layer Cake.
Golden oldie? Saffron has been traded around the world for at least 4000 years. The tiny threads are the stigmata of the Crocus sativus, more commonly called the saffron crocus. Each plant produces only four flowers. And each flower has only three strands of saffron. … Continue reading Saffron Cake.
Send her Victorias? It was my old Ma’s birthday recently. She’s not a needful person so it’s notoriously difficult to organise treats when it comes to her special day. Not just for presents. Though she does make everything you buy seem like it wouldn’t have … Continue reading Vanilla Pillow Cake.